Where Mountain Air Meets Culinary Artistry
Fresh. Local. Unforgettable. That's what we're all about up here.
Fresh. Local. Unforgettable. That's what we're all about up here.
Look, we're not gonna throw fancy words at you. Our chef, Marcus, he's been cooking in these mountains for 15 years and knows every farmer, forager, and fisherman within 100 clicks.
What lands on your plate? That's the good stuff - wild-caught salmon from local waters, mushrooms picked that morning from secret spots Marcus won't even tell us about, and vegetables so fresh they practically walked here themselves.
The menu changes with whatever's at its peak. Could be wild berries in summer, game in fall, root veggies come winter. It's honestly how mountain dining should be - connected to where you are and what's actually growing around you.
Award Winning
100% Local
Made with Care
Winter Menu - Fresh Until Spring Shows Up
Truffle oil, sourdough croutons - Marcus gets these beauties from a guy who won't share his spots. Can't blame him.
House-cured, pickled beets, dill creme fraiche - caught off the coast, smoked right here
Local honey, spiced walnuts, crostini - pairs stupidly well with our house red
Capers, quail egg, mustard seed - not for the faint of heart but totally worth it
Roasted root vegetables, red wine reduction - 14oz of pure heaven, cooked how you want it
Butternut squash puree, crispy kale, citrus butter - flaky, tender, absolutely banging
Creamy polenta, gremolata - slow-braised for hours, falls right off the bone
Truffle oil, aged parmesan, microgreens - vegetarian but even the meat lovers can't resist
Vanilla gelato, berry compote
BC maple syrup, shortbread
Three flavors, changes daily
We've got around 200 bottles down in the cellar - mostly BC and Pacific Northwest stuff because honestly, why ship from halfway across the world when we've got incredible vineyards right here?
Okanagan reds, Fraser Valley whites, some Oregon pinots that'll blow your mind. Our sommelier, Jean-Pierre (yeah, he's the real deal), he can pair anything with anything.
Not into wine? We've got craft beers from Whistler breweries and a cocktail menu that changes faster than the weather up here.
Wine Labels
Local Breweries
Signature Cocktails
Different times, different moods - all of 'em good
7:00 AM - 11:00 AM
Start your day right with mountain views and seriously good coffee. Pancakes are legendary, just saying.
12:00 PM - 3:00 PM
Lighter fare, killer sandwiches, and the patio's open when weather cooperates (which is more often than you'd think).
5:30 PM - 10:00 PM
This is where the magic happens. Dress code's smart casual - we're fancy but not stuffy, y'know?
Let's get you fed. Fill this out and we'll confirm within a few hours.
Prefer to call? We get it.
Got something special cooking? Anniversary, business dinner, family reunion - we can section off part of the restaurant or even close the whole place for the right occasion.
Custom menus, wine pairings, the works. Marcus loves doing these because he gets to really show off and try stuff that wouldn't normally make it on the regular menu.
Seats anywhere from 12 to 60 depending on how you want it set up. Worth chatting with our events team if you're planning something big.
Inquire About Private Events
